Savi

Savi Beach Club stands on Meads Bay, at the West End of Anguilla, next door to the Four Seasons and its Bamboo Bar & Grill. It is a restaurant on two levels spread over thousands of square feet, with a bar and lounge, a boutique selling swimwear and accessories, and a beach service on the sand in front. The operator names no owner and gives no opening date. Eduard Balan is named as managing director; the kitchen is led by the executive chef Dario Schiavo, with Ossama Jouali as head sushi chef.

The day is built around lunch. The operator invites guests to lie back in a beach chair with a first drink, and an island guide states that the beach chairs are included with lunch; day beds are offered as well. No price is published for either. In the current low season the bar, the restaurant, the beach service and the boutique keep the same hours, from half past eleven to four, and the club is closed from Monday to Wednesday. Reservations go through the operator's online booking, a telephone line and e-mail.

Two kitchens in one menu. The cooking joins Italy and Japan: sushi, sashimi and maki beside crab and asparagus tortelli and eggplant parmigiana, with desserts that run from a baba to a wasabi chocolate fondant. The breads are made in the house.

The chair comes with the table. On the island guide's reading, the beach chair is part of lunch rather than a separate hire, so the meal is the way into the day on the sand.

Cooks from London restaurant groups. The executive chef came from Aqua Restaurant Group, Sumosan Twiga and Zuma; the head sushi chef trained at Sumosan Twiga in London and at Sumosan in France. The guide describes the rest of the team as drawn from Anguilla's larger hotels.

Sources

• savibeach.com, home page, read 13 October 2026 — Meads Bay, West End; bar and lounge, restaurant, beach service and boutique each 11:30 am–4:00 pm; closed Monday–Wednesday; low season menu; fusion menu of Italian and Japanese flavours by executive chef Dario Schiavo; cocktails by Eduard Balan; reservations through an online booking widget, phone and reservations@savibeach.com; no owner or opening date given
• anguilla-beaches.com, Savi Beach Club page (undated, footer 2026), read 13 October 2026 — next door to the Four Seasons' Bamboo Bar & Grill on Meads Bay; two levels, thousands of square feet; managing director Eduard Balan, F&B manager Alessandro Marinucci, executive chef Dario Schiavo (Aqua Restaurant Group, Sumosan Twiga, Zuma), head sushi chef Ossama Jouali (Sumosan Twiga London, Sumosan France); Japanese and Italian dishes named; housemade breads; 'Beach chairs are included with lunch'; day beds available; boutique of swimwear and accessories; staff drawn from Anguilla's leading hotels
• wimco.com, Anguilla beach bars (undated, footer 2026), read 13 October 2026 — Italian-Japanese fusion, DJs; price range $$$–$$$$; valet parking
• Sensor evidence, read 12 October 2026 — price: an independent source (beach chairs included with lunch, no figure, anguilla-beaches.com); way in for an outsider: the operator's own publication ('Lie back in your beach chair'; reservations line and e-mail, no guest restriction).

Verification

Official source

Checked

Inventory

From official source

Sources disagree

hours: 'daily for lunch and dinner' (anguilla-beaches.com) and 'one of the best spots in Anguilla for a late night out' (wimco.com) against 11:30 am–4:00 pm and closed Monday–Wednesday on the operator's low-season page. The text gives only the operator's current low-season hours.

Operator confirmation

Pending

Last verified

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Booking

The register does not book. It records where the day is sold and on what terms.

Classified by The Collection House · Edition 2026 · LHL-U-219
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